Thlai hrang hrang hian cancer lakah min veng thei a. Chung zing a tlem chu han thai lang mai mai teh ang. Hman a ka ziah kur ve nguai tawh ang khan Cancer hi Genetic Disorder (mutation) a nih avang hian damdawi han ei mai tur a la awm lo ang tluk a ni a. Inven hi kan tih theih chu a ni mai. Chung lak a min veng thei thlai-te hi an tangkaiin damdawi dang dam ngei ngei na a la awm miau loh avangin thlai hmang a in ven hi kan tih theih awm chhun pakhat chu a ni rih mai. Tin, tuna cancer damdawi tlemte zing a mi te pawh hi thlai atang a siam tho a ni. Han thai lang mai mai ila, Mizo in 'kumtluang par' kan tih mai Catharanthus roseus a active ingredient 'Vinblastin" leh 'Vincristine' atang hian Cancer damdawi "Oncoin" te siam chhuak in chu chu leukemia leh Hodgkin's lymphoma damdawi tha tak a ni mek a ni. Ka ziah tur hi awih lo deuh in awm a nih pekin a active ingredient ziah tel zel kan tum a nga, chu mi hmang chuan research emaw in chhiar zau nan pawh a tha turah ngai ang.
1. Hmarcha a Active Ingredient (a.i) Capsicin awm hian antigenotoxic leh anti-carcinogenic te a pai a ni.
2. Hmarcha a Carotenoids chi khat capsanthin leh beta carotene hi antioxidant tha tak niin cancer leh vun chuar hma lakah min veng.
3. Hmarcha a flavanoides chi- quercetin, kaempferol, myricetin leh luteolin te hian cancer lakah min veng thei.
4. Sweet pepper a Vit. A leh Vit. C te hi antioxidant ang a awm in cancer lakah min veng thei.
5. Sweet pepper a flavanoides chi- quercetin, kaempferol, myricetin leh luteolin te hian cancer lakah min veng thei.
6. Parbawr ah hian glucosinolates (40-80mg/100g) awm in sinigrin leh glucobrassicin hian cancer lakah min veng thei.
7. Parbawr a glucosinolates hi tui nen a in chhawhpawlh hian isothiocyanates siam in cancer lakah min veng thei.
8. Parbawr hian S-methylcysteine sulfoxide (14mg/100g fresh) a pai avangin cancer lakah min veng thei.
9. Zikhlum a glucosinolates (40-80mg/100g) awm in sinigrin leh glucobrassicin hian cancer lakah min veng thei.
10. Zikhlum a glucosinolates hi tui nen a in chhawhpawlh hian isothiocyanates siam in cancer lakah min veng thei.
11. Zikhlum hian S-methylcysteine sulfoxide (14mg/100g fresh) a pai avangin cancer lakah min veng thei.
12. Zikhlum hian indole-3 carbinol a pai avangin Ril Cancer lakah min veng thei.
13. Zikhlum hian Vit. C, fibre leh calcium a pai hnem avangin Rilpui cancer lakah min veng thei.
14. Purun sen rim petu organosulphur hian cancer lakah min veng thei.
15. Purun var rim petu organosulphur hian cancer lakah min veng thei.
16. Bawrhsaiabe (Ladiesfinger) hian cellulose, non-starch polysaccharides leh lignin a pai avangin cancer lakah min veng thei.
(Note: Properties in ang nei an awm nual nachhan hu Family khat a mi an nih vang a ni. )
1. Hmarcha a Active Ingredient (a.i) Capsicin awm hian antigenotoxic leh anti-carcinogenic te a pai a ni.
2. Hmarcha a Carotenoids chi khat capsanthin leh beta carotene hi antioxidant tha tak niin cancer leh vun chuar hma lakah min veng.
3. Hmarcha a flavanoides chi- quercetin, kaempferol, myricetin leh luteolin te hian cancer lakah min veng thei.
4. Sweet pepper a Vit. A leh Vit. C te hi antioxidant ang a awm in cancer lakah min veng thei.
5. Sweet pepper a flavanoides chi- quercetin, kaempferol, myricetin leh luteolin te hian cancer lakah min veng thei.
6. Parbawr ah hian glucosinolates (40-80mg/100g) awm in sinigrin leh glucobrassicin hian cancer lakah min veng thei.
7. Parbawr a glucosinolates hi tui nen a in chhawhpawlh hian isothiocyanates siam in cancer lakah min veng thei.
8. Parbawr hian S-methylcysteine sulfoxide (14mg/100g fresh) a pai avangin cancer lakah min veng thei.
9. Zikhlum a glucosinolates (40-80mg/100g) awm in sinigrin leh glucobrassicin hian cancer lakah min veng thei.
10. Zikhlum a glucosinolates hi tui nen a in chhawhpawlh hian isothiocyanates siam in cancer lakah min veng thei.
11. Zikhlum hian S-methylcysteine sulfoxide (14mg/100g fresh) a pai avangin cancer lakah min veng thei.
12. Zikhlum hian indole-3 carbinol a pai avangin Ril Cancer lakah min veng thei.
13. Zikhlum hian Vit. C, fibre leh calcium a pai hnem avangin Rilpui cancer lakah min veng thei.
14. Purun sen rim petu organosulphur hian cancer lakah min veng thei.
15. Purun var rim petu organosulphur hian cancer lakah min veng thei.
16. Bawrhsaiabe (Ladiesfinger) hian cellulose, non-starch polysaccharides leh lignin a pai avangin cancer lakah min veng thei.
(Note: Properties in ang nei an awm nual nachhan hu Family khat a mi an nih vang a ni. )
Tha hle mai. Mizote hian Hmarcha leh Antram lam chite kan heh si a, heng thlaite hian Cancer laka min veng thei compounds a pai tih hriat a nih si chuan kan hrisel fu dawn tihna a nih hmel ve.
ReplyDelete